Triple Sec is a drier style of orange liqueur and is often used as a generic term for any orange liqueur. Here is a more detailed explanation of each if you are interested: They taste artificial and have no complexity. Steer clear of the cheap Triple Sec varieties. As with most things, it will boil down to personal preference, but if you want a simple answer, look for something high-quality and be willing to spend around 20 dollars on a bottle. There is a lot of confusion about an orange liqueur and which brand is the best to use in a margarita. Orange Liqueur is a hotly debated topic and requires a little bit of a breakdown. If you want your margarita to have a more forward tequila flavor, you can go with rapasado. In this recipe I like to use Blanco tequila for its more subtle taste. Tequila is an obvious and very necessary ingredient. Some margarita recipes call for just lime juice in their drinks, but I like to use equal parts lime and lemon juice to sweeten it up and added complexity Those squeeze bottles contain juices that are re-hydrated from concentrate and contain chemicals to extend their shelf life, and the difference in taste will pollute the entire cocktail. Listen to me as your trusted friend trying to guide you towards the best margarita of your life. Now I know the grocery store sells little squeeze bottles of citrus juice and at first glance they can be appealing because they save a few seconds of cutting and squeezing. Lemon and lime juice should always be freshly squeezed and strained. You don’t want to skimp on this step as it makes a huge difference! Use organic sugar when making simple syrup because it has a depth and richness that conventional sugar lacks. I like to add a small amount of simple syrup to my margaritas because it adds a touch of sweetness and cuts the sourness of the citrus It is simply a 1 to 1 ratio of water and sugar- basically sugar water. Continue to see which ingredients I use and why! A classic margarita recipe doesn’t have many variations when it comes to ingredients and proportions, so the steps I have taken have been carefully accounted for to elevate the flavor and quality of an already amazing drink.
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